{"id":2696,"date":"1999-12-04T13:04:23","date_gmt":"1999-12-04T13:04:23","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/risotto-with-shrimp-cream-sauce\/"},"modified":"1999-12-04T13:04:23","modified_gmt":"1999-12-04T13:04:23","slug":"risotto-with-shrimp-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/risotto-with-shrimp-cream-sauce\/","title":{"rendered":"Risotto with Shrimp &amp; Cream Sauce"},"content":{"rendered":"<div class=\"asset-body\">\n<p>4 Tbs. olive oil<br \/>\n1\/2 onion, chopped<br \/>\n1\/2 red pepper, chopped<br \/>\n4 fresh asparagus spears, chopped<br \/>\n6 large mushrooms, sliced<br \/>\n1 Tb. flour<br \/>\n3\/4 c. chicken broth<br \/>\n1\/2 c. white wine<br \/>\n1\/2 c. whipping cream<br \/>\n1 Tb. chopped parsley<br \/>\nPinch of nutmeg &amp; basil<br \/>\n16-24 medium shrimp, deveined<br \/>\n1 1\/2 c. Arborio rice, cooked in 3 c. chicken broth until tender<br \/>\n6 Tbs. Parmesan cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Heat oil. Saute onion, papper, asparagus &amp; shrooms until light brown. Stir in flour. Stir in broth, wine, cream, pasley, nutmeg &amp; basil. Simmer 10-12 minutes. Add shrimp &amp; cook 5 minutes. Add cooked rice &amp; cheese<br \/>\n season to taste with salt &amp; pepper &amp; toss. 729 cal, 30g fat, 322mg chol, 1,252mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 Tbs. olive oil 1\/2 onion, chopped 1\/2 red pepper, chopped 4 fresh asparagus spears, chopped 6 large mushrooms, sliced 1 Tb. flour 3\/4 c. chicken broth 1\/2 c. white wine 1\/2 c. whipping cream 1 Tb. chopped parsley Pinch of nutmeg &amp; basil 16-24 medium shrimp, deveined 1 1\/2 c. Arborio rice, cooked in [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-2696","post","type-post","status-publish","format-standard","hentry","category-shellfish"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2696\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}