{"id":2688,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/noodles-cabbage-with-onions\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"noodles-cabbage-with-onions","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/noodles-cabbage-with-onions\/","title":{"rendered":"Noodles &amp; Cabbage with Onions"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 large sweet onion<br \/>\n3 Tbs. butter<br \/>\n3 c. finely shredded cabbage <br \/>\n1 tsp. sugar<br \/>\n1 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n3 c. wide egg noodles<br \/>\nFew drops red wine vinegar<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Peel &amp; thinly slice onion (about 4 c.). Melt butter in a large skillet. Stir in onion, cabbage, sugar, salt &amp; pepper. Cook over low heat until onion &amp; cabbage soften (15-20 minutes). Cook noodles, drain, sprinkle with vinegar. Add noodles to skillet. Continue to cook, stirring until heated through.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 large sweet onion 3 Tbs. butter 3 c. finely shredded cabbage 1 tsp. sugar 1 tsp. salt 1\/4 tsp. pepper 3 c. wide egg noodles Few drops red wine vinegar<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2688","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2688"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2688\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}