{"id":2686,"date":"1999-12-04T13:04:20","date_gmt":"1999-12-04T13:04:20","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/rigatoni-broccoli-mozzarella-melt\/"},"modified":"1999-12-04T13:04:20","modified_gmt":"1999-12-04T13:04:20","slug":"rigatoni-broccoli-mozzarella-melt","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/rigatoni-broccoli-mozzarella-melt\/","title":{"rendered":"Rigatoni, Broccoli &amp; Mozzarella Melt"},"content":{"rendered":"<div class=\"asset-body\">\n<p>4 Tbs. butter <br \/>\n12 oz. Rigatoni<br \/>\n2-3 cloves garlic, pressed<br \/>\n4 Tbs. flour<br \/>\n2 c. milk<br \/>\n1\/2 tsp. salt<br \/>\n1 bunch fresh broccoli<br \/>\n2 Tbs. olive oil<br \/>\n8 oz. shredded Mozzarella cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Melt butter in saucepan. Add garlic, cook over low heat, stirring until softened. Stir in flour. Raise heat to medium-high. Stir constantly until smooth &amp; bubbly. Stir in milk &amp; salt. Remove from heat, set aside. Cook broccoli florets in boiling water (2 minutes). Drain, rinse with cold water. Toss with 1 Tb. olive oil. Cook Rigatoni, drain &amp; toss with olive oil. Preheat oven to 350. Lightly greasebaking dish. Add 3\/4 c. sauce to prepared dish. Add half of the Rigatoni, then add a layer of half the broccoli. Repeat. Top with cheese. Bake until cheese is melted &amp; bubbly.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 Tbs. butter 12 oz. Rigatoni 2-3 cloves garlic, pressed 4 Tbs. flour 2 c. milk 1\/2 tsp. salt 1 bunch fresh broccoli 2 Tbs. olive oil 8 oz. shredded Mozzarella cheese<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2686","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2686"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2686\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}