{"id":2685,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/pasta-bolognese\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"pasta-bolognese","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/pasta-bolognese\/","title":{"rendered":"Pasta Bolognese"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 lb. ground beef <br \/>\n1\/2 tsp. salt<br \/>\n1 c. chopped red onion <br \/>\n1\/4 tsp. pepper<br \/>\n2 medium green peppers, in strips 16 oz. pasta<br \/>\n2 medium red peppers, in strips<br \/>\n2 garlic cloves, minced<br \/>\n2\/3 c. finely chopped basil<br \/>\n1\/2 c. finely chopped parsley<br \/>\n28 oz. whole peeled tomatoes<br \/>\n16 oz. tomato sauce<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Partially brown beef in skillet<br \/>\n add onion and cook until tender. Add peppers, cook 3 minutes. Add garlic, saute 30 seconds.Add basil, parsley, tomatoes, sauce and seasonings. Boil then simmer 20-25 minutes. Cook pasta, drain. Serve sauce over pasta. Makes about 7 cups sauce or 8 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. ground beef 1\/2 tsp. salt 1 c. chopped red onion 1\/4 tsp. pepper 2 medium green peppers, in strips 16 oz. pasta 2 medium red peppers, in strips 2 garlic cloves, minced 2\/3 c. finely chopped basil 1\/2 c. finely chopped parsley 28 oz. whole peeled tomatoes 16 oz. tomato sauce<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2685","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2685"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2685\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}