{"id":2684,"date":"1999-12-04T13:35:51","date_gmt":"1999-12-04T13:35:51","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/lasagna-roll-ups\/"},"modified":"1999-12-04T13:35:51","modified_gmt":"1999-12-04T13:35:51","slug":"lasagna-roll-ups","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/lasagna-roll-ups\/","title":{"rendered":"Lasagna Roll Ups $"},"content":{"rendered":"<div class=\"asset-body\">\n<p>15 oz. ricotta cheese<br \/>\n10 oz. package frozen chopped spinach, thawed &amp; all water squeezed out<br \/>\n1 egg<br \/>\n1 Tb. Parmesan cheese<br \/>\n1\/2 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n1 lb. lasagna noodles<br \/>\n15 oz. can tomato sauce<br \/>\n1 Tb. Parmesan cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Combine cheeses, spinach, egg, salt &amp; pepper. Cook lasagna noodles. Spread noodles with spinach mixture &amp; roll up. Place seam-side down in a lightly greased 9&#215;13 baking dish. Top with tomato sauce &amp; sprinkle with cheese. Cover &amp; bake at 350, for 30-35 minutes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>15 oz. ricotta cheese 10 oz. package frozen chopped spinach, thawed &amp; all water squeezed out 1 egg 1 Tb. Parmesan cheese 1\/2 tsp. salt 1\/4 tsp. pepper 1 lb. lasagna noodles 15 oz. can tomato sauce 1 Tb. Parmesan cheese<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2684","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2684"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2684\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}