{"id":2682,"date":"1999-12-04T13:35:52","date_gmt":"1999-12-04T13:35:52","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/cheese-herb-ravioli-with-tomato-sauce\/"},"modified":"1999-12-04T13:35:52","modified_gmt":"1999-12-04T13:35:52","slug":"cheese-herb-ravioli-with-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/cheese-herb-ravioli-with-tomato-sauce\/","title":{"rendered":"Cheese &amp; Herb Ravioli with Tomato Sauce"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 c. ricotta cheese<br \/>\n1 c. grated Romano cheese<br \/>\n1 egg, separated<br \/>\n1 clove garlic, roughly chopped<br \/>\n2 Tbs. fresh herbs<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n24 won ton wrappers<br \/>\n4 c. tomato sauce<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Process ricotta, Romano &amp; egg yolk until smooth. Add garlic, herbs, salt &amp; pepper &amp; process until well-combined. Set aside. Brush each wrapper with egg white. Place a dollop of cheese mixture in the center of 12 wrappers. Top with remaining wrappers, egg white on the inside. With a 2- to 3-inch cookie cutter, stamp out ravioli into rounds. With a slightly smaller glass, press down on each ravioli to form an edge. Bring a suacepan of water to a boil &amp; drop ravioli in a few at a time. Cook about 3 minutes or until filling is firm &amp; dough cooks thru. Serve with warm tomato sauce. Serves 4. 221 cal, 8g fat, 94mg chol, 281mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c. ricotta cheese 1 c. grated Romano cheese 1 egg, separated 1 clove garlic, roughly chopped 2 Tbs. fresh herbs 1\/4 tsp. salt 1\/4 tsp. pepper 24 won ton wrappers 4 c. tomato sauce<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2682","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2682"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2682\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}