{"id":2679,"date":"1999-12-04T13:35:54","date_gmt":"1999-12-04T13:35:54","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/penne-caprese\/"},"modified":"1999-12-04T13:35:54","modified_gmt":"1999-12-04T13:35:54","slug":"penne-caprese","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/penne-caprese\/","title":{"rendered":"Penne Caprese"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 t olive oil<br \/>\n4 cloves minced garlic<br \/>\n1 lb plum tomatoes, about 4, coarsely chopped<br \/>\n3\/4 c diced cucumber<br \/>\n1\/2 c diced red onion<br \/>\n1\/4 c chopped fresh basil<br \/>\n1\/4 c chopped fresh parsley<br \/>\n3\/5 t dried tarragon<br \/>\n3\/4 t salt<br \/>\n8 oz part sim mozzarella, diced<br \/>\n1\/3 c coarsley chopped, pitted kalamata or Nicoise olives<br \/>\n16 oz penne pasta, cooked<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a small nonstick skille, heat oil til hot but not smoking, over low heat. Add garlic &amp; cook, stirring frequently, til tender, about 4 mins. Transfer garlic &amp; oil to a large bowl. Add next 7 ingredients. Toss to coat. Add cheese &amp; olives. Ad pasta &amp; toss. Serve chilled or at room temp. 423 cal, 10g fat, 22mg chol, 538mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 t olive oil 4 cloves minced garlic 1 lb plum tomatoes, about 4, coarsely chopped 3\/4 c diced cucumber 1\/2 c diced red onion 1\/4 c chopped fresh basil 1\/4 c chopped fresh parsley 3\/5 t dried tarragon 3\/4 t salt 8 oz part sim mozzarella, diced 1\/3 c coarsley chopped, pitted kalamata or [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2679","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2679"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2679\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}