{"id":2675,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/tubetti-with-peas-prosciutto\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"tubetti-with-peas-prosciutto","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/tubetti-with-peas-prosciutto\/","title":{"rendered":"Tubetti with Peas &amp; Prosciutto"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 lb tubetti (or elbow macaroni)<br \/>\n10 oz. package frozen tiny peas<br \/>\n2 T extra-virgin ollive oil<br \/>\n2 garlic clobves, finely chopped<br \/>\n6 T chopped fresh parsley<br \/>\nBlack pepper to taste<br \/>\n1\/4 lb. prosciutto, chopped<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Bring a large pot of salted water to a boil. Add pasta &amp; cook til al dente. About 2 mins before pasta is done, add peas<br \/>\n drain. Meanwhile, mix oil, garlic, parsley &amp; pepper in a large bowl. Toss pasta &amp; peas with garlic mixture. Add ham &amp; toss again. Let sit 5 mns before serving. 590 cal, 11g fat, 17mg chol, 498 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb tubetti (or elbow macaroni) 10 oz. package frozen tiny peas 2 T extra-virgin ollive oil 2 garlic clobves, finely chopped 6 T chopped fresh parsley Black pepper to taste 1\/4 lb. prosciutto, chopped<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2675","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}