{"id":2673,"date":"2001-01-04T12:04:09","date_gmt":"2001-01-04T12:04:09","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/bow-tie-pasta-onions-walnuts\/"},"modified":"2001-01-04T12:04:09","modified_gmt":"2001-01-04T12:04:09","slug":"bow-tie-pasta-onions-walnuts","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/bow-tie-pasta-onions-walnuts\/","title":{"rendered":"Bow Tie Pasta, Onions &amp; Walnuts"},"content":{"rendered":"<div class=\"asset-body\">\n<p>12 oz. bow tie pasta<br \/>\n2 tsp. olive oil<br \/>\nlarge onion, chopped<br \/>\n1 tsp. minced garlic <br \/>\n1 tsp. light brown sugar<br \/>\n1\/4 c. chopped walnuts, toasted<br \/>\n3 1\/2 oz. package reduced fat crumbled basil and tomato or plain feta cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cook pasta without salt or oil. Heat olive oil over medium heat. Cook and stir onion til softened, about 8 minutes. Add garlic and cook 2 more minutes. Add brown sugar and walnuts. Cook and stir 1 minute more or until sugar melts. Remove from heat. Stir in feta cheese and spoon over pasta.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>12 oz. bow tie pasta 2 tsp. olive oil large onion, chopped 1 tsp. minced garlic 1 tsp. light brown sugar 1\/4 c. chopped walnuts, toasted 3 1\/2 oz. package reduced fat crumbled basil and tomato or plain feta cheese<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2673","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2673"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2673\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}