{"id":2658,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/paella\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"paella","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/paella\/","title":{"rendered":"Paella"},"content":{"rendered":"<div class=\"asset-body\">\n<p>3\/4 lb. mild or hot sausage<br \/>\n6 large shrimp<br \/>\n6 clams<br \/>\n1 onion<br \/>\n2 cloves garlic<br \/>\n1 red\/green bell <br \/>\n1 large tomato<br \/>\n1 Tb. olive oil<br \/>\nSalt &amp; pepper<br \/>\n4-6 chicken breasts<br \/>\n1 1\/2 c. raw rice<br \/>\n1\/4 tsp. saffron<br \/>\n3 3\/4 c. chicken stock <br \/>\n1\/2 c. frozen peas<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cut sausage into slices. Peel &amp; devein shrimp. Scrub clams. Chop onion. Mince garlic. Cut pepper in thin strips. Peel &amp; chop tomato. Heat oven to 350. Cook sausage in oil. Drain on paper towels. Salt chicken, brown on all sides in same pan, remove. Add onion, peppers, 1 tsp. salt &amp; 1\/4 tsp. pepper &amp; cook until soft, about 10 minutes. Add tomato &amp; cook 5 minutes. Put tomato mixture, rice, saffron &amp; stock in a lg flameproof baking dish. Stir together. Push chicken &amp; clams into rice &amp; top with sausage &amp; peas. Bring to a boil ove med-high heat. Then put in preheated oven &amp; bake, uncovered, til liquid has been absorbed &amp; rice is tender, 35-40 mins. After 15 mins, add shrimp. Remove, cover tightly with lid &amp; let stand 10 mins before serving. Serves 6.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 lb. mild or hot sausage 6 large shrimp 6 clams 1 onion 2 cloves garlic 1 red\/green bell 1 large tomato 1 Tb. olive oil Salt &amp; pepper 4-6 chicken breasts 1 1\/2 c. raw rice 1\/4 tsp. saffron 3 3\/4 c. chicken stock 1\/2 c. frozen peas<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-2658","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2658"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2658\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}