{"id":2637,"date":"1999-12-04T13:04:19","date_gmt":"1999-12-04T13:04:19","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/surprise-cake\/"},"modified":"1999-12-04T13:04:19","modified_gmt":"1999-12-04T13:04:19","slug":"surprise-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/surprise-cake\/","title":{"rendered":"Surprise Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 box yellow cake mix<br \/>\n1\/2 c. butter<br \/>\n2 eggs<br \/>\n8 oz. cream cheese<br \/>\n1\/4 c. butter<br \/>\n1 egg<br \/>\n1 c. powdered sugar or to taste<br \/>\n1 can blueberry pie filling, <br \/>\n optional<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Melt 1\/2 c. butter. Add cake mix &amp; 2 eggs. Mix well. Spread in a greased 9&#215;13 pan. Combine the cream cheese, 1\/4 c. butter, 1 egg &amp; powdered sugar. If your taste is for less sweet desserts, sugar may be omitted. Pour over first mixture. Bake at 350 for 35-40 minutes. Check at 30 minutes to be safe. Cool 10 minutes, top with blueberry or other pie filling. Serve warm or cold. Makes 1 sheet cake.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 box yellow cake mix 1\/2 c. butter 2 eggs 8 oz. cream cheese 1\/4 c. butter 1 egg 1 c. powdered sugar or to taste 1 can blueberry pie filling, optional<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2637","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2637"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2637\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}