{"id":2630,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/butternut-layer-cake\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"butternut-layer-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/butternut-layer-cake\/","title":{"rendered":"Butternut Layer Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 c. cooking oil<br \/>\n2 c. sugar<br \/>\n4 eggs<br \/>\n2 1\/2 c. flour<br \/>\n1\/2 c. self rising flour<br \/>\n1 c. milk<br \/>\n1 Tb. butternut flavoring*<br \/>\nFrosting:<br \/>\n1 box powdered sugar, sifted<br \/>\n1\/2 c. margarine, softened<br \/>\n8 oz. cream cheese, softened<br \/>\n1 Tb. butternut flavoring<br \/>\n1 c. pecans<br \/>\n*2 tsps. butter flavoring, 1\/2 tsp. almond flavoring &amp; 1\/2 tsp. vanilla flavoring will substitute for butternut flavoring<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. In large mixing bowl, blend oil &amp; sugar. Add eggs &amp; beat with mixer on high for 6 minutes. Add flours, milk &amp; flavoring<br \/>\n mix on medium speed, scraping down sides of bowl as needed. Pour into 3 greased &amp; floured 9&#8243; cake pans. Bake 20-25 mins or til done. Remove from pans, invert on racks &amp; thoroughly cool before frosting. Frosting: In large mixing bowl, put sugar, butter, cream cheese &amp; flavoring. Mix on low speed for 1 minute, til sugar is thoroughly blended. Mix at med high speed for 2-3 minutes or til frosting is fluffy &amp; spreadable. Stir in pecans. Spred on thoroughly cooled cake layers.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c. cooking oil 2 c. sugar 4 eggs 2 1\/2 c. flour 1\/2 c. self rising flour 1 c. milk 1 Tb. butternut flavoring* Frosting: 1 box powdered sugar, sifted 1\/2 c. margarine, softened 8 oz. cream cheese, softened 1 Tb. butternut flavoring 1 c. pecans *2 tsps. butter flavoring, 1\/2 tsp. almond flavoring [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2630"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2630\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}