{"id":2627,"date":"1999-12-04T13:35:53","date_gmt":"1999-12-04T13:35:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/triple-chocolate-bundt-cake\/"},"modified":"1999-12-04T13:35:53","modified_gmt":"1999-12-04T13:35:53","slug":"triple-chocolate-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/triple-chocolate-bundt-cake\/","title":{"rendered":"Triple Chocolate Bundt Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 chocolate butter cake mix<br \/>\n6 oz. package chocolate chips<br \/>\n3\/4 c. chopped pecans<br \/>\n4 eggs<br \/>\n1\/2 c. water<br \/>\n1\/2 c. oil<br \/>\n1 t vanilla<br \/>\n3 1\/2 oz box instant vanilla pudding<br \/>\n8 oz. sour cream<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. Toss chocolate chips &amp; pecans with 2 T of the dry cake mix &amp; set aside. Beat remaining ingredients together for 3 mins at med speed. Fold in chips &amp; nuts. Pour into greased &amp; floured 10&#8243; bundt or tube pan. Bake for 50 mins or til done. Serves 10-12.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 chocolate butter cake mix 6 oz. package chocolate chips 3\/4 c. chopped pecans 4 eggs 1\/2 c. water 1\/2 c. oil 1 t vanilla 3 1\/2 oz box instant vanilla pudding 8 oz. sour cream<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2627","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2627"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2627\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}