{"id":2625,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/peach-pound-cake\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"peach-pound-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/peach-pound-cake\/","title":{"rendered":"Peach Pound Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 sticks margarine<br \/>\n1\/2 c. shortening<br \/>\n3 c. sugar<br \/>\n6 large eggs<br \/>\n3\/4 c. milk plus 1\/4 c. peach juice<br \/>\n1 tsp. almond extract<br \/>\n3 3\/4 c. all purpose flour<br \/>\n1\/2 tsp. baking powder<br \/>\n1 c. peaches, cooked &amp; well<br \/>\n drained<br \/>\n Frosting:<br \/>\n6 oz. cream cheese, softened<br \/>\n1\/2 stick margarine<br \/>\n1 lb. confectioners sugar<br \/>\n1\/2 tsp. almond extract<br \/>\n1\/2 c. chopped pecans or walnuts<br \/>\n1\/2 c. coconut<br \/>\n Remainder of peaches<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cream margarine, shortening &amp; sugar. Add eggs, mixing well. Combine milk &amp; juice &amp; add to creamed mixture alternately with flour. Add almond extract &amp; half of the peaches. Pour into a greased &amp; floured tube pan. Bake for 1 1\/2 hours at 325. Cool &amp; frost. Frosting: Cream together the cheese, margarine &amp; sugar. Add remining ingredients. Stir. Frost.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 sticks margarine 1\/2 c. shortening 3 c. sugar 6 large eggs 3\/4 c. milk plus 1\/4 c. peach juice 1 tsp. almond extract 3 3\/4 c. all purpose flour 1\/2 tsp. baking powder 1 c. peaches, cooked &amp; well drained Frosting: 6 oz. cream cheese, softened 1\/2 stick margarine 1 lb. confectioners sugar 1\/2 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2625","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2625"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2625\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}