{"id":2623,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/milky-way-cake\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"milky-way-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/milky-way-cake\/","title":{"rendered":"Milky Way Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>8 2.15 oz. Milky Way bars<br \/>\n1\/2 c. butter<br \/>\n2 c. sugar<br \/>\n1\/2 c. butter<br \/>\n4 eggs<br \/>\n2 1\/2 c. flour<br \/>\n1\/2 tsp. baking soda<br \/>\n1 c. buttermilk<br \/>\n2 tsps. vanilla<br \/>\n1\/2 c. chopped pecans<br \/>\n3 2.15 oz. Milky Way bars<br \/>\n6 Tbs. butter<br \/>\n1 tsp. vanilla<br \/>\n1-1 1\/2 c. powdered sugar<br \/>\n Milk as needed to thin frosting<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. Grease &amp; flour a 12 c. bundt or 10&#8243; tube pan. Melt 8 candy bars along with butter over low heat. Set aside. Cream sugar with remaining butter. Add eggs, one at a time, beating well after each addition. Combine flour &amp; soda &amp; add alternately to batter with buttermilk, beginning &amp; ending with flour mixture. Stir in melted candy bar mixture, vanilla &amp; nuts. Fold into prepared pan &amp; bake about an hour. For the frosting, melt 3 candy bars &amp; butter. Add vanilla &amp; sugar. Add milk as needed to thin to spreading consistency. Ice cake.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>8 2.15 oz. Milky Way bars 1\/2 c. butter 2 c. sugar 1\/2 c. butter 4 eggs 2 1\/2 c. flour 1\/2 tsp. baking soda 1 c. buttermilk 2 tsps. vanilla 1\/2 c. chopped pecans 3 2.15 oz. Milky Way bars 6 Tbs. butter 1 tsp. vanilla 1-1 1\/2 c. powdered sugar Milk as needed [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2623","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2623"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2623\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}