{"id":2618,"date":"1999-12-04T13:04:20","date_gmt":"1999-12-04T13:04:20","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/pina-colada-cake\/"},"modified":"1999-12-04T13:04:20","modified_gmt":"1999-12-04T13:04:20","slug":"pina-colada-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/pina-colada-cake\/","title":{"rendered":"Pina Colada Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 box white cake mix<br \/>\n15 oz cream of coconut<br \/>\n14 oz condensed milk<br \/>\n8 oz. crushed pineapple<br \/>\n12 oz frozen whipped topping<br \/>\n6 oz frozen shredded coconut<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Mix &amp; bake cake according to instructions on box. Bake in a 13&#215;9 oblong pan. Punch holes in cake while still hot. Spread undrained pineapple over top of cake. Mix coconut cream &amp; milk, &amp; pour over cake. Let cool &amp; spread whipped topping over cake. Spread coconut over top. Keep covered so it will stay moist. Keep in refrigerator.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 box white cake mix 15 oz cream of coconut 14 oz condensed milk 8 oz. crushed pineapple 12 oz frozen whipped topping 6 oz frozen shredded coconut<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2618","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2618"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2618\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}