{"id":2617,"date":"1999-12-04T13:35:52","date_gmt":"1999-12-04T13:35:52","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/cherry-pound-cake\/"},"modified":"1999-12-04T13:35:52","modified_gmt":"1999-12-04T13:35:52","slug":"cherry-pound-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/cherry-pound-cake\/","title":{"rendered":"Cherry Pound Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 c. sfted flour<br \/>\n3\/4 tsp. baking powder<br \/>\n1 c. butter<br \/>\n1 c. light brown sugar, packed<br \/>\n1 tsp. vanilla<br \/>\n1\/2 tsp. almond extract<br \/>\n4 eggs<br \/>\n1\/2 c. moderately finely chopped candied red cherries<br \/>\n1\/4 c. powdered sugar<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Sift flour &amp; baking powder onto piece of wax paper &amp; set aside. Cream butter until light, then gradually beat in sugar until fluffy. Beat in extracts. Add eggs, one by one, beating well after each addition. Add dry ingredients &amp; beat just until smooth. Stir in cherries. Spread batter evenly in greased 9&#8243; ring mold &amp; rap lightly on counter to expel air bubbles. Sift powdered sugar evenly over cake just before serving.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 c. sfted flour 3\/4 tsp. baking powder 1 c. butter 1 c. light brown sugar, packed 1 tsp. vanilla 1\/2 tsp. almond extract 4 eggs 1\/2 c. moderately finely chopped candied red cherries 1\/4 c. powdered sugar<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2617","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2617"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2617\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}