{"id":2612,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chocolate-mousse-cake\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"chocolate-mousse-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chocolate-mousse-cake\/","title":{"rendered":"Chocolate Mousse Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>4 oz. unsweetened chocolate<br \/>\n1\/4 c. strong coffee<br \/>\n3 sticks butter<br \/>\n2 c. sugar<br \/>\n6 eggs<br \/>\n1 1\/2 Tbs. Grand Marnier<br \/>\n1\/4 c. flour, sifted<br \/>\n2 c. heavy cream<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat over to 350. Lightly butter an 8&#8243; souffle mold, place a round piece of wax paper on the bottom, butter also. Melt chocolate in coffee. Cream butter &amp; sugar together until very light. Add eggs one at a time, throughly mixing each one. Add the chocolate &amp; coffee mixture, flour &amp; Grand Marnier. Beat until well incorporated. Pour into dish, place dish in a pan of hot water &amp; bake 1 hour &amp; 15 minutes. Remove &amp; cool to room temperature. Refrigerate. Decorate with whipped heavy cream. Serve with Raspberry Sauce.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 oz. unsweetened chocolate 1\/4 c. strong coffee 3 sticks butter 2 c. sugar 6 eggs 1 1\/2 Tbs. Grand Marnier 1\/4 c. flour, sifted 2 c. heavy cream<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2612","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}