{"id":2608,"date":"1999-12-04T13:04:23","date_gmt":"1999-12-04T13:04:23","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/georgia-peanut-pecan-chocolate-torte\/"},"modified":"1999-12-04T13:04:23","modified_gmt":"1999-12-04T13:04:23","slug":"georgia-peanut-pecan-chocolate-torte","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/georgia-peanut-pecan-chocolate-torte\/","title":{"rendered":"Georgia Peanut-Pecan Chocolate Torte"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 c peanuts, toasted, skin removed<br \/>\n1 c. pecans, toasted &amp; chopped<br \/>\n1 c. brown sugar<br \/>\n1\/4 tsp. nutmeg<br \/>\n2 oz. chilled unsalted butter, cubed<br \/>\nFilling:<br \/>\n2 oz. unsweetened chocolate<br \/>\n1 1\/2 oz. unsalted butter, scant 1\/2 stick<br \/>\n3 3\/4 c. sugar<br \/>\n1 c. light corn syrup<br \/>\n3 extra large eggs<br \/>\n2 tsps. vanilla<br \/>\n1\/2 c. peanuts, chopped<br \/>\n1\/2 c. pecans, chopped<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Process 1 c. peantuts, 1 c. pecans, brown sugar, nutmeg &amp; 2 oz. butter until mixture holds together in small crumbs. Press dough into bottom &amp; up sides of 10&#8243; springform pan. Filling: Melt chocolate &amp; butter. Set aside. Combine sugar &amp; syrup in a saucepan &amp; bring to a boil while stirring with a wooden spoon. Boil 2 minutes to completely dissolve the sugar. Set aside to cool. Beat eggs in bowl of mixer about 5 minutes until very fluffy. Slowly add cooled syrup mixture &amp; melted chocolate. Add vanilla &amp; nuts &amp; pour into crust. Bake 40 minutes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c peanuts, toasted, skin removed 1 c. pecans, toasted &amp; chopped 1 c. brown sugar 1\/4 tsp. nutmeg 2 oz. chilled unsalted butter, cubed Filling: 2 oz. unsweetened chocolate 1 1\/2 oz. unsalted butter, scant 1\/2 stick 3 3\/4 c. sugar 1 c. light corn syrup 3 extra large eggs 2 tsps. vanilla 1\/2 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2608","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}