{"id":2598,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/rosemary-pound-cake\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"rosemary-pound-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/rosemary-pound-cake\/","title":{"rendered":"Rosemary Pound Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 c butter, softened<br \/>\n1 c sugar<br \/>\n1\/4 c honey<br \/>\n5 eggs<br \/>\n2 c sifted cake flour<br \/>\n1 t baking powder<br \/>\n1 T snipped fresh rosemary<br \/>\n1\/4 t orange extract<br \/>\n1 1\/4 t finely shredded oragne peel<br \/>\n1 1\/2 t orange juice<br \/>\n1 recipe Orange Juice Glaze<br \/>\nSprigs fresh rosemary,opt<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cream butter &amp; sugar 6 minutes. Beat in honey. Add eggs. one at a time, beating for 1 minute after each addition. (Batter may look slightly curdled) Stir together flour &amp; baking powder. Gradually add flour mixture to sugar mixture, beating on low speed just till blended. Gently stir in rosemary, orange extract, peel, &amp; juice. Pour into prepared loaf pans. BAke in 325 oven 45 minutes or till toothpick inserted near center comes out clean. Cool in pans 10 mins &amp; remove. Drizzle with Glaze &amp; top with rosemary sprigs. Orange Juice Glaze: Stir together 2\/3 c powdered sugar &amp; 2 t orange juice. 187 cal, 11g fat (50% fat)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c butter, softened 1 c sugar 1\/4 c honey 5 eggs 2 c sifted cake flour 1 t baking powder 1 T snipped fresh rosemary 1\/4 t orange extract 1 1\/4 t finely shredded oragne peel 1 1\/2 t orange juice 1 recipe Orange Juice Glaze Sprigs fresh rosemary,opt<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2598","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2598"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2598\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}