{"id":2597,"date":"1999-12-04T13:35:51","date_gmt":"1999-12-04T13:35:51","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/peach-cream-cake\/"},"modified":"1999-12-04T13:35:51","modified_gmt":"1999-12-04T13:35:51","slug":"peach-cream-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/peach-cream-cake\/","title":{"rendered":"Peach Cream Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>7&#8243; prepared loaf angel food cake,<br \/>\n frozen<br \/>\n14 oz. can sweetened condensed<br \/>\n milk<br \/>\n1 c. cold water<br \/>\n1 tsp. almond extract<br \/>\n4 serving size package instant<br \/>\n vanilla pudding<br \/>\n2 c. whipping cream, whipped<br \/>\n4 c. pared, sliced fresh peaches,<br \/>\n about 2 lbs.<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cut cake into 1\/4&#8243; slices<br \/>\n arrange half the slices on bottom of 13&#215;9 baking dish. Combine sweetened milk, water &amp; extract<br \/>\n mix well. Add pudding<br \/>\n beat well. Chill 5 minutes. Fold in whipped cream. Pour half the cream mixture over cake slices<br \/>\n arrange half the peach slices on top. Repeat layering, ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>7&#8243; prepared loaf angel food cake, frozen 14 oz. can sweetened condensed milk 1 c. cold water 1 tsp. almond extract 4 serving size package instant vanilla pudding 2 c. whipping cream, whipped 4 c. pared, sliced fresh peaches, about 2 lbs.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2597"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2597\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}