{"id":2596,"date":"1999-12-04T13:04:25","date_gmt":"1999-12-04T13:04:25","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/upside-down-pineapple-zucchini-cake\/"},"modified":"1999-12-04T13:04:25","modified_gmt":"1999-12-04T13:04:25","slug":"upside-down-pineapple-zucchini-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/upside-down-pineapple-zucchini-cake\/","title":{"rendered":"Upside Down Pineapple Zucchini Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 c. crushed pineapple, drained<br \/>\n1 1\/4 c. zucchini, finely diced<br \/>\n1\/2 c. brown sugar, firmly packed<br \/>\n1\/2 c. granulated sugar<br \/>\n3 eggs, separated<br \/>\n2 Tbs. pineapple juice, reserved<br \/>\n1 c. flour<br \/>\n1\/4 tsp. salt<br \/>\n1 tsp. baking powder<br \/>\n1\/4 c. powdered sugar for dusting<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Grease a 9x13x2 pan &amp; line bottom with drained pineapple. Cover pineapple with zucchini. Sprinkle brown sugar on top<br \/>\n pat down. Mix egg yolks with sugar. Stir in pineapple juice &amp; slowly mix in flour, salt &amp; baking powder, stirring well. Beat egg whites until stiff, &amp; gently fold into batter. Pour batter over zucchini-pineapple mixture, &amp; smooth over top. Bake in a 375 oven for 18 minutes. Do not overbake. Loosen cake from sides of pan, turn upside down &amp; remove. Dust with powdered sugar.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c. crushed pineapple, drained 1 1\/4 c. zucchini, finely diced 1\/2 c. brown sugar, firmly packed 1\/2 c. granulated sugar 3 eggs, separated 2 Tbs. pineapple juice, reserved 1 c. flour 1\/4 tsp. salt 1 tsp. baking powder 1\/4 c. powdered sugar for dusting<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2596","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2596"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2596\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}