{"id":2595,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/red-velvet-cake\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"red-velvet-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/red-velvet-cake\/","title":{"rendered":"Red Velvet Cake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>Cake:<br \/>\n1\/2 c. shortening <br \/>\n1 tsp. vanilla<br \/>\n1 1\/2 c. sugar <br \/>\n1 c. buttermilk<br \/>\n2 eggs <br \/>\n1 Tb. vinegar<br \/>\n2 oz. red food coloring<br \/>\n2 Tbs. cocoa<br \/>\n2 1\/4 c. all purpose flour<br \/>\n1 scant tsp. salt<br \/>\n1 tsp. baking soda<br \/>\n1 tsp. butter flavoring<br \/>\n Sating Icing:<br \/>\n3 Tbs. flour<br \/>\n1 c. milk<br \/>\n1 c. butter<br \/>\n1 tsp. vanilla<br \/>\n1 c. granulated sugar<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cream together the shortening, sugar &amp; eggs. Mix red food coloring with cocoa to make a paste. Add to mixture. Sift together the flour, salt &amp; soda. Then add alternately with the buttermilk &amp; flavorings to the mixture. Fold in vinegar but don&#8217;t overbeat. Bake in a oven preheated to 350, for 30 minutes in 2 greased &amp; floured 8 inch pans. Frost with Satin Icing. To prepare icing: Combine flour &amp; milk &amp; cook over low heat until thick. Cool. Cream sugar, butter &amp; vanilla until fluffy. Add flour mixture gradually to sugar-butter mixture, beating at high speed until mixture is like whipped cream. Spread on cool cake.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cake: 1\/2 c. shortening 1 tsp. vanilla 1 1\/2 c. sugar 1 c. buttermilk 2 eggs 1 Tb. vinegar 2 oz. red food coloring 2 Tbs. cocoa 2 1\/4 c. all purpose flour 1 scant tsp. salt 1 tsp. baking soda 1 tsp. butter flavoring Sating Icing: 3 Tbs. flour 1 c. milk 1 c. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2595","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2595"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2595\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}