{"id":2594,"date":"1999-12-04T13:35:49","date_gmt":"1999-12-04T13:35:49","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/turkey-mornay\/"},"modified":"1999-12-04T13:35:49","modified_gmt":"1999-12-04T13:35:49","slug":"turkey-mornay","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/turkey-mornay\/","title":{"rendered":"Turkey Mornay"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 bunch fresh broccoli<br \/>\n8-10 sliced turkey breast<br \/>\n4 Tbs. butter<br \/>\n3 Tbs. flour<br \/>\n1 c. chicken stock<br \/>\n1 c. half &amp; half<br \/>\n1 egg yolk<br \/>\n3 Tbs. heavy cream<br \/>\n2 tsps. Worcestershire sauce<br \/>\nSalt &amp; pepper to taste<br \/>\n1\/4 c. dry sherry or vermouth<br \/>\n1\/2 c. grated Parmesan cheese<br \/>\n1\/4 c. shredded Swiss cheese<br \/>\nGrated nutmeg &amp; cayenne pepper to taste<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Steam broccoli until crisp tender in boiling water. Drain &amp; slice lengthwise. Arrange in the bottom of a shallow baking dish. Place turkey slices over broccoli. Melt butter in heavy saucepan &amp; add flour. Stir to make a smooth paste. Cook for 2 minutes, stirring constantly. Remove saucepan from heat &amp; gradually pour in broth &amp; half &amp; half, stirring constantly. Return saucepan to low heat &amp; cook, stirring constantly, until thickened &amp; bubbly. Beat egg yolk &amp; cream together. Spoon 3 Tbs. of the hot sauce into egg-cream mixture<br \/>\n stir well &amp; pour back into rest of hot sauce. Add Worcestershire sauce, salt, pepper, sherry, 1\/4 c. Parmesan, Swiss cheese, nutmeg &amp; cayenne. Cook over low heat until cheese is melted, stirring constantly. Pour sauce over turkey, covering completely. Sprinkle top with remaining Parmesan cheese. Place in a 400 oven &amp; bake 20 minutes until browned &amp; bubbly.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 bunch fresh broccoli 8-10 sliced turkey breast 4 Tbs. butter 3 Tbs. flour 1 c. chicken stock 1 c. half &amp; half 1 egg yolk 3 Tbs. heavy cream 2 tsps. Worcestershire sauce Salt &amp; pepper to taste 1\/4 c. dry sherry or vermouth 1\/2 c. grated Parmesan cheese 1\/4 c. shredded Swiss cheese [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2594","post","type-post","status-publish","format-standard","hentry","category-turkey"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2594"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2594\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}