{"id":2584,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/easy-chocolate-freeze\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"easy-chocolate-freeze","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/easy-chocolate-freeze\/","title":{"rendered":"Easy Chocolate Freeze"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 c. chocolate cookie crumbs<br \/>\n6 Tbs. melted margarine<br \/>\n8 squares semi-sweet chocolate<br \/>\n1\/4 c. magarine<br \/>\n3 eggs<br \/>\n1\/4 c. sugar<br \/>\n1 1\/2 tsp. vanilla<br \/>\n5 1\/4 c. thawed whipped topping<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Line 9&#215;5 loaf pan with waxed paper strips that extend over sides. Mix crumbs with 6 Tbs. margarine<br \/>\n set aside. Melt 7 squares of the chocolate &amp; 1\/4 c. margarine over very low heat, stirring constantly. Cool. Beat eggs in large bowl<br \/>\n beat in sugar at high speed of electric mixer until thick, about 10 minutes. Fold in chocolate mixture &amp; vanilla, then 4 c. of the whipped topping. Spoon about 1 1\/2 c. into pan. Sprinkle with about 2\/3 c of the crumb mixture<br \/>\n press lightly. Repeat layers, ending with crumbs. Freeze 6 hours or overnight until firm. Melt remaining chocolate<br \/>\n cool. Invert dessert onto plate<br \/>\n remove waxed paper. Garnish with remaining whipped topping &amp; drizzle with melted chocolate. Store in freezer. Makes 12 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 c. chocolate cookie crumbs 6 Tbs. melted margarine 8 squares semi-sweet chocolate 1\/4 c. magarine 3 eggs 1\/4 c. sugar 1 1\/2 tsp. vanilla 5 1\/4 c. thawed whipped topping<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2584","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}