{"id":2582,"date":"2000-08-23T16:36:07","date_gmt":"2000-08-23T16:36:07","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/fresh-fruit-pizza-with-lemon-curd\/"},"modified":"2000-08-23T16:36:07","modified_gmt":"2000-08-23T16:36:07","slug":"fresh-fruit-pizza-with-lemon-curd","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/fresh-fruit-pizza-with-lemon-curd\/","title":{"rendered":"Fresh-Fruit Pizza With Lemon Curd"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 (18-ounce) package refrigerated sugar cookie dough <br \/>\nCooking spray <br \/>\n2 tablespoons seedless raspberry jam, melted <br \/>\n3\/4 cup Lemon Curd (see recipe) <br \/>\n2 cups fresh raspberries <br \/>\n2 cups blackberries <br \/>\n1 cup sliced strawberries <br \/>\n1 plum, sliced <br \/>\n2 teaspoons granulated sugar<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you&#8217;ll never forget it. It&#8217;s best served the day it&#8217;s made. Preheat oven to 350 degrees. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350 degrees for 12 minutes or until golden brown. Cool completely on a wire rack. Preheat broiler. Spread jam over crust. Spread Lemon Curd over jam<br \/>\n arrange raspberries, blackberries, strawberry slices and plum slices on top. Sprinkle sugar over fruit<br \/>\n broil 3 minutes. Per serving: 261 calories, 3 grams protein, 9 grams fat (percent calories from fat, 30), 43 grams carbohydrates, 37 milligrams cholesterol, 173 milligrams sodium, 3 grams fiber.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 (18-ounce) package refrigerated sugar cookie dough Cooking spray 2 tablespoons seedless raspberry jam, melted 3\/4 cup Lemon Curd (see recipe) 2 cups fresh raspberries 2 cups blackberries 1 cup sliced strawberries 1 plum, sliced 2 teaspoons granulated sugar<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2582"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2582\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}