{"id":2580,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/ice-cream-cassata\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"ice-cream-cassata","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/ice-cream-cassata\/","title":{"rendered":"Ice Cream Cassata"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c. raisins<br \/>\n3 Tbs. dark rum<br \/>\n2 pints raspberry sorbet<br \/>\n5 oz. semisweet chocolate<br \/>\n2 pints vanilla ice cream<br \/>\n2 pints pistachio ice cream<br \/>\n1 c. heavy cream<br \/>\n2 Tbs. butter<br \/>\n2\/3 c. sugar<br \/>\n Whipped cream for decoration<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Heat raisins &amp; 2 Tbs. of rum in a saucepan over low heat. Remove from heat &amp; cover. When plump, uncover &amp; cool to room temperature. Soften sorbet &amp; pack evenly in a 9&#8243; springform pan. Freeze until firm, about 30 minutes. Grate 1 oz. chocolate. Soften vanilla ice cream &amp; mix in raisins with rum &amp; grated chocolate. Pack on top of sorbet, smooth top &amp; freeze at least 30 minutes. Soften pistachio ice cream. Pack on top of vanilla ice cream &amp; smooth top. Freeze until solid, at least 2 hours. Chop remaining chocolate. Combine with cream, butter, &amp; sugar in a saucepan over low heat. Stir until chocolate has melted &amp; sugar has dissolved. Remove sauce from heat, stir in remaining 1 Tb. rum &amp; let sauce cool. Pipe whipped cream around edge of cassata. Drizzle top with sauce &amp; pass the rest separately. Serves 12. 467 cal, 5 g pro, 23 g fat, 93 mg sod, 63 g carb, 72 mg chol.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c. raisins 3 Tbs. dark rum 2 pints raspberry sorbet 5 oz. semisweet chocolate 2 pints vanilla ice cream 2 pints pistachio ice cream 1 c. heavy cream 2 Tbs. butter 2\/3 c. sugar Whipped cream for decoration<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2580","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2580"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2580\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}