{"id":2579,"date":"1999-12-04T13:35:54","date_gmt":"1999-12-04T13:35:54","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/strawberry-pizza\/"},"modified":"1999-12-04T13:35:54","modified_gmt":"1999-12-04T13:35:54","slug":"strawberry-pizza","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/strawberry-pizza\/","title":{"rendered":"Strawberry Pizza"},"content":{"rendered":"<div class=\"asset-body\">\n<p>Crust:<br \/>\n1 1\/2 c confectioners&#8217; sugar<br \/>\n3\/4 c. butter, softened<br \/>\n1 1\/2 c flour<br \/>\nFilling:<br \/>\n8 oz. cream cheese, softened<br \/>\n14 oz. sweetened condensed milk<br \/>\n1\/3 c. lemon juice<br \/>\n1 tsp vanilla<br \/>\nTopping:<br \/>\n1 c. sugar<br \/>\n1\/4 c cornstarch<br \/>\n3 c frozen whole strawberries, thawed<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Combine crust ingredients. Pat into a pizza pan and bake at 350 for 20 minutes. Cool. Beat cream cheese. Add other filling ingredients &amp; spread over cooled crust. Chill until firm, 30-40 minutes. Stir together sugar &amp; cornstarch ingredients in a saucepan. Add berries. Bring to a boil, stirring constantly until thickened. Remove from heat &amp; cool. Spread over filling &amp; chilll several hours. 478 cal, 21g fat, 32 mg chol, 255 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crust: 1 1\/2 c confectioners&#8217; sugar 3\/4 c. butter, softened 1 1\/2 c flour Filling: 8 oz. cream cheese, softened 14 oz. sweetened condensed milk 1\/3 c. lemon juice 1 tsp vanilla Topping: 1 c. sugar 1\/4 c cornstarch 3 c frozen whole strawberries, thawed<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2579"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2579\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}