{"id":2561,"date":"2001-01-11T09:55:05","date_gmt":"2001-01-11T09:55:05","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/hatties-devonshire-cream\/"},"modified":"2001-01-11T09:55:05","modified_gmt":"2001-01-11T09:55:05","slug":"hatties-devonshire-cream","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/hatties-devonshire-cream\/","title":{"rendered":"Hattie&#8217;s Devonshire Cream"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 pint heavy whipping cream <br \/>\n1 cup powdered sugar <br \/>\n2 teaspoons clear vanilla or vanilla extract <br \/>\n5 tablespoons sour cream<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Can be made a day ahead of time or up until one hour before serving. Beat first three ingredients until stiff, then fold in sour cream. Place in refrigerator until serving. Per tablespoon: 48 calories (74 percent of calories from fat), trace protein, 3 grams carbohydrates, no fiber, 4 grams fat, 14 milligrams cholesterol, 5 milligrams sodium.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pint heavy whipping cream 1 cup powdered sugar 2 teaspoons clear vanilla or vanilla extract 5 tablespoons sour cream<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2561","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2561"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2561\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}