{"id":2558,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/ablekage-apple-cake\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"ablekage-apple-cake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/ablekage-apple-cake\/","title":{"rendered":"Ablekage (Apple Cake)"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 c. well-crumbled coconut or almond macaroons (the soft ones)<br \/>\n8 Tbs. butter<br \/>\n1 c. heavy cream<br \/>\n2 Tbs. sugar<br \/>\n2 c. peeled &amp; coarsely chopped eating apples<br \/>\n1\/2 c. raspberry jam, thinned with water if necessary<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Saute the coconut in butter over low heat, tossing constatnly, just long enough for them to absorb the butter. Remove from heat &amp; contnue to stir &amp; toss so they don&#8217;t stick together. Let cool.. Whip cream with sugar until stiff. In a 2 quart bowl, arragne alternating layers of coconut, apple slivers &amp; whipped cream, making 2 layers of each. Swirl half the jam into each layer of cream. Serves 6. 540 cal, 38 g fat, 95 mg chol, 183 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 c. well-crumbled coconut or almond macaroons (the soft ones) 8 Tbs. butter 1 c. heavy cream 2 Tbs. sugar 2 c. peeled &amp; coarsely chopped eating apples 1\/2 c. raspberry jam, thinned with water if necessary<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2558","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2558"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2558\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}