{"id":2554,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/apple-pumpkin-desserts\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"apple-pumpkin-desserts","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/apple-pumpkin-desserts\/","title":{"rendered":"Apple Pumpkin Desserts"},"content":{"rendered":"<div class=\"asset-body\">\n<p>21 oz. can apple filling or topping<br \/>\n16 oz. can pumpkin<br \/>\n14 oz. can sweetened condensed milk<br \/>\n2 eggs<br \/>\n1 tsp. cinnamon<br \/>\n1\/2 tsp. nutmeg<br \/>\n1\/2 tsp. salt<br \/>\n1 c. gingersnap crumbs<br \/>\n2 Tbs. butter, melted<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Heat oven to 400. Spoon apple filling into 8-10 custard cups. In large mixer bowl, beat pumpkin, condensed milk, eggs, cinnamon, nutmeg &amp; salt<br \/>\n spoon over apple filling. Combine crumbs &amp; butter. Sprinkle over pumpking. Place cups on 15&#215;10 jellyroll pan. Bake 10 minutes. Reduce heat to 350<br \/>\n bake 15 minutes or until set. Cool &amp; refrigerate.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>21 oz. can apple filling or topping 16 oz. can pumpkin 14 oz. can sweetened condensed milk 2 eggs 1 tsp. cinnamon 1\/2 tsp. nutmeg 1\/2 tsp. salt 1 c. gingersnap crumbs 2 Tbs. butter, melted<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2554","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2554"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2554\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}