{"id":2542,"date":"1999-12-04T13:04:23","date_gmt":"1999-12-04T13:04:23","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/squash-kebabs\/"},"modified":"1999-12-04T13:04:23","modified_gmt":"1999-12-04T13:04:23","slug":"squash-kebabs","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/squash-kebabs\/","title":{"rendered":"Squash Kebabs"},"content":{"rendered":"<div class=\"asset-body\">\n<p>3 med yellow squash cut into 1&#8243; pieces<br \/>\n8 green Vidalia onions, white part only<br \/>\n4 T no-fat Italian salad dressing<br \/>\n4 T grated Parmesan cheese<br \/>\nSalt &amp; pepper<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat broiler. Thread skewers alternating squash &amp; whole onions. Brush vegetables w\/ salad dressing &amp; sprinkle with cheese &amp; salt &amp; pepper. Broil skewers 2&#8243; from heat, turning frequently, for about 8 mins. 51 cal, 1 g fat, 2 mg chol, 60 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 med yellow squash cut into 1&#8243; pieces 8 green Vidalia onions, white part only 4 T no-fat Italian salad dressing 4 T grated Parmesan cheese Salt &amp; pepper<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2542","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2542"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2542\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}