{"id":2541,"date":"1999-12-04T13:35:52","date_gmt":"1999-12-04T13:35:52","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/fried-green-tomatoes\/"},"modified":"1999-12-04T13:35:52","modified_gmt":"1999-12-04T13:35:52","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/fried-green-tomatoes\/","title":{"rendered":"Fried Green Tomatoes"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 c. cornmeal<br \/>\n1\/2 c. flour<br \/>\n1 Tb. sugar<br \/>\n2 lbs. green tomatoes, sliced 1\/2&#8243;<br \/>\nOil <br \/>\nSalt &amp; pepper<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a shallow bowl, mix cornmeal, flour &amp; sugar. Dredge both sides of tomatoes in mixture, pressing slices firmly into mixture for a good coating. Put enough oil in an iron skillet to come to depth of 1\/4&#8243;, &amp; heat over medium-high heat. Add tomatoes to the hot oil, a few at a time, without crowding, &amp; fry until golden brown. Turn &amp; cook the other side. When both sides are golden, brown, remove from skillet, drain on paper towels &amp; sprinkle with salt &amp; pepper. Serve hot. 321 cal, 10g fat, 0 chol, 19mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c. cornmeal 1\/2 c. flour 1 Tb. sugar 2 lbs. green tomatoes, sliced 1\/2&#8243; Oil Salt &amp; pepper<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2541","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2541"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2541\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}