{"id":2530,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/parslied-new-potatoes\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"parslied-new-potatoes","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/parslied-new-potatoes\/","title":{"rendered":"Parslied New Potatoes"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 lbs small red potatoes, unpeeled<br \/>\n2 1\/2 Tbs. unsalted butter, melted<br \/>\n2 Tbs. chopped fresh parsley<br \/>\n1 tsp. fresh lemon juice<br \/>\n1\/2 tsp. coarse salt<br \/>\n Freshly ground black pepper<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Steam potatoes until tender (15 minutes). Drain &amp; transfer to a large bowl. Add butter &amp; toss until the potatoes are coated. Add the parsley, lemon juice, salt &amp; pepper to taste. Toss well &amp; serve.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs small red potatoes, unpeeled 2 1\/2 Tbs. unsalted butter, melted 2 Tbs. chopped fresh parsley 1 tsp. fresh lemon juice 1\/2 tsp. coarse salt Freshly ground black pepper<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2530","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2530"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2530\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}