{"id":2523,"date":"2000-12-05T11:20:22","date_gmt":"2000-12-05T11:20:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/marinated-bocconcini\/"},"modified":"2000-12-05T11:20:22","modified_gmt":"2000-12-05T11:20:22","slug":"marinated-bocconcini","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/marinated-bocconcini\/","title":{"rendered":"Marinated Bocconcini"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 cup finely diced roasted red peppers (homemade or store-bought) <br \/>\n1\/3 cup chopped fresh basil <br \/>\n1\/4 cup pitted, seeded and finely chopped kalamata olives <br \/>\n1\/4 teaspoon crushed red pepper flakes <br \/>\n3 cloves garlic, chopped <br \/>\n3\/4 cup extra-virgin olive oil <br \/>\n12 ounces bocconcini (baby mozzarella balls)<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Red peppers, olives, basil and garlic make these baby mozzarella balls (available at farmers&#8217; markets) truly irresistible. They can be made in advance and left to marinate, so they&#8217;re great party fare. Double the recipe if you&#8217;re expecting an army. Combine the diced peppers, basil, olives, red pepper flakes, garlic and olive oil and pour over bocconcini in a bowl. Cover and marinate for at least 4 hours, and preferably 48, in the refrigerator. Serve with toothpicks. Makes 48 bites &#8212; From &#8220;Hors d&#8217;Oeuvres&#8221; by Gillian Duffy (William Morrow, $23) Per serving: 35 calories (percent of calories from fat, 80), 1 gram protein, less than 1 gram carbohydrates, less than 1 gram fiber, 3 grams fat, 6 milligrams cholesterol, 16 milligrams sodium.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup finely diced roasted red peppers (homemade or store-bought) 1\/3 cup chopped fresh basil 1\/4 cup pitted, seeded and finely chopped kalamata olives 1\/4 teaspoon crushed red pepper flakes 3 cloves garlic, chopped 3\/4 cup extra-virgin olive oil 12 ounces bocconcini (baby mozzarella balls)<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2523","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2523"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2523\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}