{"id":2514,"date":"2001-01-08T11:20:40","date_gmt":"2001-01-08T11:20:40","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chicken-sticks\/"},"modified":"2001-01-08T11:20:40","modified_gmt":"2001-01-08T11:20:40","slug":"chicken-sticks","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chicken-sticks\/","title":{"rendered":"Chicken Sticks"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c buttermilk<br \/>\n1\/4 c soy sauce<br \/>\n1\/4 c crushed red pepper<br \/>\n4 skinless, boneless chicken breasts cut lengthwise into long 1\/4 inch strips<br \/>\n1 c all purpose flour<br \/>\n2 eggs beaten with 2 Tb water<br \/>\n3 c fresh, coarse English muffin bread crumbs, about 3 muffins<br \/>\nVegetable oil<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Combine buttermilk, soy sauce and pepper in resealable plastic bag<br \/>\n add chicken and marinate for 30 minutes. In another bag, combine flour and a few strips of chicken at a time<br \/>\n shake chicken until coated. Dip the chicken in the egg mixture and then coat completely with bread crumbs. Fill a large skillet to no more than half its depth with vegetable oil. Heat oil to 325 to 350. Fry chicken about 4 minutes on each side or til tender and juices run clear. Drain on paper towels. Serve with dipping sauce..<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c buttermilk 1\/4 c soy sauce 1\/4 c crushed red pepper 4 skinless, boneless chicken breasts cut lengthwise into long 1\/4 inch strips 1 c all purpose flour 2 eggs beaten with 2 Tb water 3 c fresh, coarse English muffin bread crumbs, about 3 muffins Vegetable oil<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2514","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2514"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}