{"id":2509,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/smoked-salmon-canapes\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"smoked-salmon-canapes","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/smoked-salmon-canapes\/","title":{"rendered":"Smoked Salmon Canapes"},"content":{"rendered":"<div class=\"asset-body\">\n<p>4 oz. cream cheese, softened<br \/>\n2 Tbs. chopped fresh cilantro<br \/>\n2 tsps. lime juice<br \/>\n1\/2 tsp. finely minced jalepeno pepper<br \/>\n2 dashes Tabasco sauce<br \/>\n5 slices white bread, crust removed, toasted &amp; quartered diagonally<br \/>\n4 oz. thinly sliced smoked salmon<br \/>\n2 tsps. finely minced red onion<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a small bowl, blend first five ingredients with a wooden spoon. Thinly spread the mixture on the toast points &amp; top with a piece of salmon. Garnish each triangle with a sprinkling of onion. Makes 20 canapes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 oz. cream cheese, softened 2 Tbs. chopped fresh cilantro 2 tsps. lime juice 1\/2 tsp. finely minced jalepeno pepper 2 dashes Tabasco sauce 5 slices white bread, crust removed, toasted &amp; quartered diagonally 4 oz. thinly sliced smoked salmon 2 tsps. finely minced red onion<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2509","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2509"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2509\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}