{"id":2503,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chinese-spareribs\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"chinese-spareribs","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chinese-spareribs\/","title":{"rendered":"Chinese Spareribs"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 racks sparereibs, about 4 lbs.<br \/>\n1\/3 c. soy sauce<br \/>\n1\/3 c. honey<br \/>\n3 Tbs. cider vinegar<br \/>\n1 Tb. sugar<br \/>\n1 tsp. ground ginger<br \/>\n2 Tbs. dry sherry<br \/>\n1 1\/2 c. beef broth<br \/>\n2 cloves garlic, minced<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Crack the spareribs through the middle. Combine all remaining ingredients in a large bowl. Marinate ribs in mixture overnight in refrigerator. Baste &amp; turn several times. Drain ribs &amp; put on a double-hinged wire grill. Place 5-6&#8243; over heat &amp; grill 1 1\/4 hours, basting with the marinade &amp; turning frequently. To serve, cut into individual ribs. Makes 4-6 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 racks sparereibs, about 4 lbs. 1\/3 c. soy sauce 1\/3 c. honey 3 Tbs. cider vinegar 1 Tb. sugar 1 tsp. ground ginger 2 Tbs. dry sherry 1 1\/2 c. beef broth 2 cloves garlic, minced<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2503","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2503"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2503\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}