{"id":2498,"date":"2000-11-10T17:16:33","date_gmt":"2000-11-10T17:16:33","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/rice-balls-from-camilles\/"},"modified":"2000-11-10T17:16:33","modified_gmt":"2000-11-10T17:16:33","slug":"rice-balls-from-camilles","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/rice-balls-from-camilles\/","title":{"rendered":"Rice Balls From Camille&#8217;s"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 cup uncooked rice <br \/>\n1 1\/2 cups finely chopped pepperoni <br \/>\n2 1\/2 cups shredded mozzarella <br \/>\n3\/4 cup grated Parmesan cheese <br \/>\n1 large egg <br \/>\n8 ounces ricotta cheese <br \/>\n1\/2 teaspoon ground black pepper <br \/>\nEgg wash made by whisking together 2 large eggs and 3 tablespoons water <br \/>\n2 cups herbed bread crumbs <br \/>\nVegetable oil for frying<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cook and drain rice, then set aside to cool. Place finely chopped pepperoni in a large bowl. Add mozzarella, Parmesan, egg, ricotta, black pepper and rice and mix well. Refrigerate until ready to fry. To prepare: Roll portions of rice mixture into golf-ball size balls. Dip in egg wash, then dredge to coat liberally with herbed bread crumbs. Fry in deep fryer set to 350 degrees until golden brown, about 1 to 1 1\/2 minutes. Serve with marinara sauce on the side. Per serving: 422 calories (percent of calories from fat, 61), 16 grams protein, 25 grams carbohydrates, 1 gram fiber, 29 grams fat, 62 milligrams cholesterol, 611 milligrams sodium. Makes 12 appetizer servings (about 48 pieces)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup uncooked rice 1 1\/2 cups finely chopped pepperoni 2 1\/2 cups shredded mozzarella 3\/4 cup grated Parmesan cheese 1 large egg 8 ounces ricotta cheese 1\/2 teaspoon ground black pepper Egg wash made by whisking together 2 large eggs and 3 tablespoons water 2 cups herbed bread crumbs Vegetable oil for frying<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2498","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2498"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2498\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}