{"id":2496,"date":"2000-12-05T11:01:18","date_gmt":"2000-12-05T11:01:18","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/garlicky-white-bean-dip\/"},"modified":"2000-12-05T11:01:18","modified_gmt":"2000-12-05T11:01:18","slug":"garlicky-white-bean-dip","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/garlicky-white-bean-dip\/","title":{"rendered":"Garlicky White Bean Dip"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 can (15 ounces) white beans <br \/>\n1 package (4 ounces) garlic herb cheese spread, such as Boursin or Alouette <br \/>\n1\/2 teaspoon salt <br \/>\n1\/4 teaspoon hot pepper sauce <br \/>\n2 teaspoons minced fresh chives<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Can&#8217;t get much easier than this. It&#8217;s great with crudites, pita bread or plain crackers. Place the undrained beans in the container of a food processor or blender along with the garlic herb cheese spread, salt and hot pepper sauce. Process until the mixture is smooth. Spoon the bean dip into a serving bowl and sprinkle the chives on top. Makes 2 cups &#8212; From &#8220;The 5 in 10 Appetizer Cookbook&#8221; by Paula Hamilton (Hearst Books, $15) Per tablespoon: 23 calories (percent of calories from fat, 26), 1 gram protein, 3 grams carbohydrates, 1 gram fiber, 1 gram fat, 2 milligrams cholesterol, 54 milligrams sodium.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 can (15 ounces) white beans 1 package (4 ounces) garlic herb cheese spread, such as Boursin or Alouette 1\/2 teaspoon salt 1\/4 teaspoon hot pepper sauce 2 teaspoons minced fresh chives<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2496","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2496"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2496\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}