{"id":2493,"date":"1999-12-04T13:04:25","date_gmt":"1999-12-04T13:04:25","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/blue-cheese-dip\/"},"modified":"1999-12-04T13:04:25","modified_gmt":"1999-12-04T13:04:25","slug":"blue-cheese-dip","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/blue-cheese-dip\/","title":{"rendered":"Blue Cheese Dip"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/3 lb. blue cheese<br \/>\n1\/3 lb. Gorgonzola cheese<br \/>\n1\/3 lb. cream cheese<br \/>\n1\/4 tsp. MSG (opt)<br \/>\n1\/4 tsp. pepper<br \/>\n1\/4 tsp. garlic powder<br \/>\n1\/4 tsp. celery salt<br \/>\n1\/8 tsp. salt<br \/>\n2 Tb. Chablis wine<br \/>\n2 Tb. white Rhine wine<br \/>\n2 Tb. dry sherry or sauterne<br \/>\n1\/4 tsp. Worcestershire sauce or<br \/>\n to taste<br \/>\n4 c. mayonnaise<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cream together cheeses in large bowl. Add monosodium glutamate, pepper, celery salt, garlic powder &amp; salt. Mix. Stir in wines &amp; Worcestershire. Add mayo, mix. Refrigerate covered.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 lb. blue cheese 1\/3 lb. Gorgonzola cheese 1\/3 lb. cream cheese 1\/4 tsp. MSG (opt) 1\/4 tsp. pepper 1\/4 tsp. garlic powder 1\/4 tsp. celery salt 1\/8 tsp. salt 2 Tb. Chablis wine 2 Tb. white Rhine wine 2 Tb. dry sherry or sauterne 1\/4 tsp. Worcestershire sauce or to taste 4 c. mayonnaise<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2493","post","type-post","status-publish","format-standard","hentry","category-dips"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2493"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2493\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}