{"id":2484,"date":"1999-12-04T13:35:52","date_gmt":"1999-12-04T13:35:52","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/shrimp-dip\/"},"modified":"1999-12-04T13:35:52","modified_gmt":"1999-12-04T13:35:52","slug":"shrimp-dip","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/shrimp-dip\/","title":{"rendered":"Shrimp Dip"},"content":{"rendered":"<div class=\"asset-body\">\n<p>8 oz. cream cheese, softened<br \/>\n1\/4 c. fresh lemon juice<br \/>\n1 lb. shrimp meat, boiled, &amp;<br \/>\n chopped<br \/>\n2 c. finely chopped green onions<br \/>\n1 c. mayonnaise<br \/>\n Louisiana hot sauce or cayenne<br \/>\n pepper to taste<br \/>\n1 Tb. Worcestershire sauce<br \/>\n Salt, to taste<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Stir together cream cheese &amp; lemon juice. Stir shrimp &amp; onions into cream cheese. Add enough mayo to give mixture the consistency of a dip. Stir in the hot sauce, Worcestershire &amp; salt. Put into serving dish &amp; chill. Dish is better made a day ahead. Serve with crackers, melba toast or chips. 240 cal, 22g fat, 105mg chol, 258mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>8 oz. cream cheese, softened 1\/4 c. fresh lemon juice 1 lb. shrimp meat, boiled, &amp; chopped 2 c. finely chopped green onions 1 c. mayonnaise Louisiana hot sauce or cayenne pepper to taste 1 Tb. Worcestershire sauce Salt, to taste<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2484","post","type-post","status-publish","format-standard","hentry","category-dips"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2484"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2484\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}