{"id":2474,"date":"1999-12-04T13:04:19","date_gmt":"1999-12-04T13:04:19","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/shish-kebabs\/"},"modified":"1999-12-04T13:04:19","modified_gmt":"1999-12-04T13:04:19","slug":"shish-kebabs","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/shish-kebabs\/","title":{"rendered":"Shish Kebabs"},"content":{"rendered":"<div class=\"asset-body\">\n<p>3 1\/2 lbs. lean meat, cut in cubes<br \/>\nSauce:<br \/>\n1 1\/2 c. red wine vinegar<br \/>\n1 1\/3 c. salad oil<br \/>\n1 tsp. salt<br \/>\n1 Tbs. thyme<br \/>\n1\/2 tsp. Worcestershire sauce<br \/>\n2 cloves garlic<br \/>\n1\/3 c. soy sauce<br \/>\n1 tsp. pepper<br \/>\n1 tsp. dry mustard<br \/>\nOnions, bell pepper, whole mushrooms<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Combine red wine vinegar with salad oil. Stir in spices. Marinate the meat overnight in the refrigerator in mixture of sauce ingredients. Place on skewers in the following order-meat, onion, mushroom, meat, bell pepper. Repeat. Cook on charcoal grill, turning frequently &amp; basting until meat is cooked to desired doneness.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 1\/2 lbs. lean meat, cut in cubes Sauce: 1 1\/2 c. red wine vinegar 1 1\/3 c. salad oil 1 tsp. salt 1 Tbs. thyme 1\/2 tsp. Worcestershire sauce 2 cloves garlic 1\/3 c. soy sauce 1 tsp. pepper 1 tsp. dry mustard Onions, bell pepper, whole mushrooms<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2474","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2474"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2474\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}