{"id":2465,"date":"1999-12-04T13:04:19","date_gmt":"1999-12-04T13:04:19","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/pot-roast-dinner\/"},"modified":"1999-12-04T13:04:19","modified_gmt":"1999-12-04T13:04:19","slug":"pot-roast-dinner","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/pot-roast-dinner\/","title":{"rendered":"Pot Roast Dinner"},"content":{"rendered":"<div class=\"asset-body\">\n<p>3\/4 lb. boneless beef chuck roast<br \/>\n1 tsp. salad oil<br \/>\n1\/2 tsp. salt<br \/>\n Dash pepper<br \/>\n3\/4 c. water<br \/>\n2 carrots, pared and halved<br \/>\n1 small onion, peeled, quartered<br \/>\n2 medium potatoes, pared and quartered<br \/>\nParsley for garnish<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In heavy skillet, brown meat slowly on all sides in hot oil. Season with salt &amp; pepper. Add water<br \/>\n cover &amp; simmer for 1 hour, adding water if necessary. Add carrots, onion &amp; potatoes. Continue to simmer 45-60 minutes longer or until vegetables &amp; meat are tender. Serve with skimmed pan juices (do not thicken). Garnish with parsley. Serves 2.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 lb. boneless beef chuck roast 1 tsp. salad oil 1\/2 tsp. salt Dash pepper 3\/4 c. water 2 carrots, pared and halved 1 small onion, peeled, quartered 2 medium potatoes, pared and quartered Parsley for garnish<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2465","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2465"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2465\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}