{"id":2450,"date":"2001-01-04T16:31:35","date_gmt":"2001-01-04T16:31:35","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/broccoli-cheese-grits\/"},"modified":"2001-01-04T16:31:35","modified_gmt":"2001-01-04T16:31:35","slug":"broccoli-cheese-grits","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/broccoli-cheese-grits\/","title":{"rendered":"Broccoli Cheese Grits"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/4 c finely chopped onion<br \/>\n1 Tb butter<br \/>\n2 c water<br \/>\n2\/3 c hominy quick grits, uncooked<br \/>\n1\/2 tsp salt, optional<br \/>\n3 c chopped broccoli, cooked and drained<br \/>\n1 c cheddar cheese, shredded<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Saute onion in butter til tender. Add water, bring to boil. Slowly stir in grits and salt. Reduce heat and simmer 2-4 minutes or til thickened, stirring frequently. Add broccoli, heat thoroughly. Remove from heat. Stir in cheese. Serves 6 &#8211; 8.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 c finely chopped onion 1 Tb butter 2 c water 2\/3 c hominy quick grits, uncooked 1\/2 tsp salt, optional 3 c chopped broccoli, cooked and drained 1 c cheddar cheese, shredded<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2450","post","type-post","status-publish","format-standard","hentry","category-rice-grains"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2450"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2450\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}