{"id":2443,"date":"1999-12-04T13:35:54","date_gmt":"1999-12-04T13:35:54","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/red-wine-marinade\/"},"modified":"1999-12-04T13:35:54","modified_gmt":"1999-12-04T13:35:54","slug":"red-wine-marinade","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/red-wine-marinade\/","title":{"rendered":"Red Wine Marinade"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c dry red wine<br \/>\n1\/2 c water<br \/>\n1 clove garlic, minced<br \/>\n1 t dried rosemary, crushed<br \/>\n1 t dried thyme, crushed<br \/>\n1\/2 t salt<br \/>\n1\/4 t pepper<br \/>\nBeef, like flank steak, beef tenderlon, or lamb chops<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a sealable plastic bag, combine all ingredients. Marinate meat 4-24 hours. Grill or broil meat. Boil remaining marinade to make sauce.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c dry red wine 1\/2 c water 1 clove garlic, minced 1 t dried rosemary, crushed 1 t dried thyme, crushed 1\/2 t salt 1\/4 t pepper Beef, like flank steak, beef tenderlon, or lamb chops<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2443","post","type-post","status-publish","format-standard","hentry","category-marinades-rubs"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2443"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2443\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}