{"id":2431,"date":"2001-01-11T09:40:59","date_gmt":"2001-01-11T09:40:59","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/french-bread-pizza\/"},"modified":"2001-01-11T09:40:59","modified_gmt":"2001-01-11T09:40:59","slug":"french-bread-pizza","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/french-bread-pizza\/","title":{"rendered":"French Bread Pizza"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 lb ground beef<br \/>\n1\/2 c green onions, thinly sliced<br \/>\n1 lb. loaf French bread<br \/>\n6 oz can tomato paste<br \/>\n1 tsp dried oregano, divided<br \/>\n1 c sliced mushrooms<br \/>\n1\/4 c reduced fat Italian dressing<br \/>\n1\/2 c mozzarella cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Heat broiler. Line broiler pan with foil. Cook ground beef and green onion over medium heat about 5 minutes<br \/>\n drain. Slice bread lengthwise and place, cut side up, on broiler pan. Spread tomato paste evenly over the bread halves. Sprinkle with 1\/2 tsp oregano. Top with beef-onion mixture and mushrooms. Drizzle with Italian dressing, an additional oregano and cheese. Broil 6 inches from heat 2 minutes or until cheese is melted. Cut into slices and serve.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb ground beef 1\/2 c green onions, thinly sliced 1 lb. loaf French bread 6 oz can tomato paste 1 tsp dried oregano, divided 1 c sliced mushrooms 1\/4 c reduced fat Italian dressing 1\/2 c mozzarella cheese<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2431","post","type-post","status-publish","format-standard","hentry","category-pizzas"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}