{"id":2428,"date":"1999-12-04T13:35:54","date_gmt":"1999-12-04T13:35:54","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/zucchini-calzone\/"},"modified":"1999-12-04T13:35:54","modified_gmt":"1999-12-04T13:35:54","slug":"zucchini-calzone","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/zucchini-calzone\/","title":{"rendered":"Zucchini Calzone"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/4 c olive oil<br \/>\n2 c minced onion<br \/>\n4 medium cloves garlic, crushed<br \/>\n1 tsp salt<br \/>\n1 tsp each basil &amp; oregano<br \/>\n1 1\/2 lbs zucchini, diced small<br \/>\nBlack pepper &amp; red pepper to taste<br \/>\n1\/2 lb mozzarella, grated<br \/>\n1 c ricotta<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Saute onion &amp; garlic in olive oil with salt, basil &amp; oregano for 5-8 minutes. Add zucchini. Stir and cook over medium heat, uncovered unitl zucchini is just tender. Add peppers. Remove from heat &amp; stir in cheeses. Mix very well. Drain off any additional liquid before using.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 c olive oil 2 c minced onion 4 medium cloves garlic, crushed 1 tsp salt 1 tsp each basil &amp; oregano 1 1\/2 lbs zucchini, diced small Black pepper &amp; red pepper to taste 1\/2 lb mozzarella, grated 1 c ricotta<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2428","post","type-post","status-publish","format-standard","hentry","category-pizzas"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2428\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}