{"id":2426,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/fontina-artichoke-hearts-red-onion-pizza\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"fontina-artichoke-hearts-red-onion-pizza","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/fontina-artichoke-hearts-red-onion-pizza\/","title":{"rendered":"Fontina, Artichoke Hearts &amp; Red Onion Pizza"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 lb. frozen bread dough, thawed<br \/>\n2 Tbs. olive oil, divided<br \/>\n3 large clove garlic, minced<br \/>\n1\/2 red onion, thinly sliced<br \/>\n14 oz. can artichoke hearts, drained, rinsed &amp; sliced <br \/>\nFreshly ground black pepper<br \/>\n2 tsp. dried rosemary, crumbled<br \/>\n1 c. shredded fontina or mozzarella cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Roll out dough &amp; brush with 1 Tb. of oil, &amp; evenly sprinkle with minced garlic. Arrange onions in one layer over the dough, top with artichokes, then drizzle remaining oil. Lightly season with pepper &amp; rosemary, then evenly sprinkle with cheese. Do not let dough rise. 489 cal, 22 g fat, 30 mg chol, 375 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. frozen bread dough, thawed 2 Tbs. olive oil, divided 3 large clove garlic, minced 1\/2 red onion, thinly sliced 14 oz. can artichoke hearts, drained, rinsed &amp; sliced Freshly ground black pepper 2 tsp. dried rosemary, crumbled 1 c. shredded fontina or mozzarella cheese<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2426","post","type-post","status-publish","format-standard","hentry","category-pizzas"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2426"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2426\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}