{"id":2423,"date":"2001-01-25T09:03:05","date_gmt":"2001-01-25T09:03:05","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/outbacks-blue-cheese-dressing-clone\/"},"modified":"2001-01-25T09:03:05","modified_gmt":"2001-01-25T09:03:05","slug":"outbacks-blue-cheese-dressing-clone","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/outbacks-blue-cheese-dressing-clone\/","title":{"rendered":"Outback&#8217;s Blue Cheese Dressing Clone"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 cup mayonnaise<br \/>\n2 tablespoons buttermilk<br \/>\n1 tablespoon crumbled bleu cheese <br \/>\n1\/8 teaspoon coarse ground black pepper <br \/>\n1\/8 teaspoon onion powder <br \/>\n1\/8 teaspoon garlic powder<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Mix all ingredients together by hand in a small bowl until smooth. Cover and chill for 30 minutes before serving. &#8212; From topsecretrecipes.com) Makes 1 cup.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup mayonnaise 2 tablespoons buttermilk 1 tablespoon crumbled bleu cheese 1\/8 teaspoon coarse ground black pepper 1\/8 teaspoon onion powder 1\/8 teaspoon garlic powder<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2423","post","type-post","status-publish","format-standard","hentry","category-salad-dressings"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2423\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}